60% Caffine (100g) - Coffee extract

Food grade caffeine refers to caffeine that is produced and processed in a manner that meets the safety and quality standards set for use in food and beverages. It is a purified form of caffeine that is specifically intended for consumption and is considered safe for human consumption when used in appropriate amounts.

Food grade caffeine is typically derived from natural sources such as coffee beans, tea leaves, or cocoa beans. The caffeine is extracted and purified through various methods to remove impurities and achieve the desired level of purity. The final product is a fine white powder or crystalline form of caffeine that can be used in the production of various food and beverage products.

Caffeine is used in biology experiments to investigate its effects on heart rate, plant growth, behavior, and cellular processes. It can be administered to test subjects or applied to cell cultures to observe changes in physiological responses, growth rates, locomotion, and enzyme activity. These experiments provide insights into caffeine's impact on biological systems.

食品級咖啡因是指以符合食品和飲料使用安全和品質標準的方式生產和加工的咖啡因。 它是一種純化形式的咖啡因，專門用於消費，並且在適量使用時被認為對人類消費是安全的。

食品級咖啡因通常源自天然來源，例如咖啡豆、茶葉或可可豆。 咖啡因透過各種方法提取和純化，以去除雜質並達到所需的純度水平。 最終產品是精細的白色粉末或結晶形式的咖啡因，可用於生產各種食品和飲料產品。

咖啡因用於生物學實驗，研究其對心率、植物生長、行為和細胞過程的影響。 它可以施用於測試對像或應用於細胞培養物以觀察生理反應、生長速率、運動和酶活性的變化。 這些實驗深入了解咖啡因對生物系統的影響。