D-(+)-Maltose

C12H22O11 . H2O, AR 97.0%, CAS : 6363-53-7

D-(+)-maltose, a disaccharide composed of two glucose units, has several applications in secondary school science studies. In biology, it can be used to investigate carbohydrate metabolism and enzymatic processes involved in sugar digestion. Students can study the breakdown of D-(+)-maltose by enzymes like amylase and maltase. It is also used in chemistry experiments to explore the properties of disaccharides, such as their solubility and reactivity. Furthermore, D-(+)-maltose can be employed in food science experiments to study its role in food processing and fermentation. Overall, studying D-(+)-maltose provides valuable insights into biochemistry, organic chemistry, and food science in secondary school science.

D-(+)-maltose, 麥芽糖是一種由兩個葡萄糖單元組成的二糖，在中學科學研究中有多種應用。 在生物學中，它可用於研究碳水化合物代謝和糖消化中涉及的酶過程。 學生可以研究澱粉酶和麥芽糖酶等酵素對 D-(+)-麥芽糖的分解。 它也用於化學實驗中探索二糖的特性，例如它們的溶解度和反應性。 此外，D-(+)-麥芽糖還可用於食品科學實驗，研究其在食品加工和發酵中的作用。 總體而言，研究 D-(+)-麥芽糖為中學科學中的生物化學、有機化學和食品科學提供了寶貴的見解。