D-sorbose

C6H12O6, 98%, CAS : 3615-56-3

D-sorbose, a type of sugar, has various applications in secondary school science studies. In biology, it is used to investigate carbohydrate metabolism and cellular respiration. By studying the breakdown of D-sorbose in organisms, students can gain insights into the process of energy production. D-sorbose is also used in chemistry experiments to explore the properties of sugars, such as their solubility and reactivity. Moreover, it can be employed in food science experiments to study the effects of sugars on taste perception and food preservation. Overall, D-sorbose provides valuable opportunities to learn about biochemistry, organic chemistry, and food science in secondary school science.

D-sorbose,  D-山梨糖是一種糖，在中學科學研究中有多種應用。 在生物學中，它用於研究碳水化合物代謝和細胞呼吸。 透過研究 D-山梨糖在生物體中的分解，學生可以深入了解能量產生的過程。 D-山梨糖也用於化學實驗，以探索糖的特性，例如它們的溶解度和反應性。 此外，它還可用於食品科學實驗，研究糖對味覺和食品保存的影響。 總體而言，D-山梨糖為中學科學中學習生物化學、有機化學和食品科學提供了寶貴的機會。