L-(-)-sorbose

C6H12O6, 98%, CAS : 87-79-6

L-(-)-sorbose, an enantiomer of sorbose, has several applications in secondary school science studies. In biology, it can be used to explore carbohydrate metabolism and the enzymatic processes involved in sugar conversion. By studying the effects of L-(-)-sorbose on cellular respiration and energy production, students can deepen their understanding of biochemistry. Furthermore, L-(-)-sorbose can be utilized in chemistry experiments to investigate the properties of sugars and their reactions. In food science, it can be employed to study the impact of specific sugar configurations on taste perception and food preservation. Overall, L-(-)-sorbose offers valuable insights into biochemistry, organic chemistry, and food science in secondary school science studies.

L-(-)-sorbose,  L-(-)-山梨糖是山梨糖的對映體，在中學科學研究中有多種應用。 在生物學中，它可用於探索碳水化合物代謝和糖轉化中涉及的酶促過程。 透過研究L-(-)-山梨糖對細胞呼吸和能量的影響，學生可以加深對生物化學的理解。 此外，L-(-)-山梨糖可用於化學實驗，以研究糖的性質及其反應。 在食品科學中，它可用於研究特定糖結構對味覺和食品保存的影響。 總體而言，L-(-)-山梨糖為中學科學研究中的生物化學、有機化學和食品科學提供了寶貴的見解。